New to Caterex
At Caterex, we are committed to offering the latest in cooking and catering technology so that you can stay ahead of the curve, and best of all, save time and money.
The Lightfry Airfryer
In the rapidly evolving world of commercial kitchen equipment, Caterex has taken a significant leap forward by introducing the LightFry Air Fryer to its product lineup. This industrial-grade air fryer is set to transform the way commercial kitchens across Ireland prepare food, offering unparalleled efficiency, healthier cooking options, and exceptional performance.
With growing consumer demand for healthier food options, the LightFry Air Fryer offers a compelling solution. By using little to no oil, this air fryer produces dishes that are significantly lower in fat and calories compared to traditional frying methods. This innovation aligns perfectly with the trend towards health-conscious eating, allowing restaurants and commercial kitchens to cater to a broader audience. The ability to offer healthier menu items without compromising on taste or texture can give businesses a competitive edge in the market.
Castle Stove Range
At Caterex, we are thrilled to announce the addition of the brand-new Castle Stove range to our lineup of high-quality commercial kitchen equipment. Castle has earned a reputation as the only manufacturer of fully modular cooking equipment, setting a new standard in the industry. This innovative feature allows chefs and kitchen managers to customize their cooking stations according to specific needs and preferences. Each component of the Castle Stove can be configured, reconfigured, and expanded without any hassle. Whether you need a grill, fryer, oven, or a combination of various cooking modules, Castle Stove provides the ultimate flexibility to create a kitchen that perfectly aligns with your culinary vision. This range of cooking appliances is designed to cater to the diverse and demanding needs of professional kitchens, ensuring top-notch performance, flexibility, and efficiency.
XL Sous Vide
The XL Sous Vide is engineered to provide exceptional temperature control, a crucial factor for sous vide cooking. With its advanced PID temperature controller, it ensures that the water temperature remains consistent within ±0.1°C. This level of accuracy is essential for achieving the perfect texture and doneness in a variety of dishes, from tender meats to delicate fish and vibrant vegetables.
Understanding the needs of commercial kitchens, the XL Sous Vide boasts a large capacity that can handle extensive batch cooking. Its spacious tank allows for multiple portions to be cooked simultaneously, making it an ideal choice for restaurants, catering services, and other foodservice operations that require high-volume food preparation.
Constructed with premium stainless steel, the XL Sous Vide is built to withstand the rigorous demands of a busy kitchen environment. Its durable design ensures longevity and reliability, providing businesses with a valuable investment that will serve them well for years to come.